Hazy pale Beer Recipe | All Grain American Pale Ale by welcha1 | Brewer's Friend
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Hazy pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 8th 2020
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1.048
1.009
5.1%
44.6
5.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Halcyon Pale Ale 7 lb Halcyon Pale Ale 37 2.7 63.6%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 9.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml CTZ (15.5 AA)2 ml CTZ (15.5 AA) Hops Extract 61 Boil 60 min 18.18 1.2%
1 oz Cascade (7 AA) / 6.5 Ounces1 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 7 Whirlpool at 185 °F 20 min 3.81 16.5%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Whirlpool at 185 °F 20 min 10.62 16.5%
1 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 185 °F 0 min 6.81 16.5%
1 oz Hallertau Blanc (10 AA) / 6.5 Ounces1 oz Hallertau Blanc (10 AA) / 6.5 Ounces Hops Pellet 10 Whirlpool at 185 °F 20 min 5.17 16.5%
1 oz Columbus (15 AA) / 15.5 Ounces1 oz Columbus (15 AA) / 15.5 Ounces Hops Leaf/Whole 15 Dry Hop 4 days 16.5%
1 oz Centennial (10 AA) / 15.5 Ounces1 oz Centennial (10 AA) / 15.5 Ounces Hops Leaf/Whole 10 Dry Hop 2 days 16.5%
6.07 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal S1 Strike 165 °F 152 °F 60 min
3.5 gal S2 Strike 155 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
20.49 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy pale" American Pale Ale beer recipe by welcha1. All Grain, ABV 5.12%, IBU 44.6, SRM 5.32, Fermentables: ( Halcyon Pale Ale , White Wheat Raw, Flaked Oats, American - Caramel / Crystal 20L, Carapils (Dextrine Malt), Rice Hulls) Hops: (CTZ (15.5 AA), Cascade (7 AA) / 6.5 Ounces, Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Hallertau Blanc (10 AA) / 6.5 Ounces, Columbus (15 AA) / 15.5 Ounces, Centennial (10 AA) / 15.5 Ounces) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:55 UTC
NEW Water Requirements:
Hazy pale
Equipment Profile Used

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Water Requirements:
Hazy pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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