Major Boobage Beer Recipe | Extract American IPA | Brewer's Friend
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Major Boobage

146 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68.8% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.048
1.009
5.2%
35.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 28.64 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 2.87 8.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 82 °C 10 min 3.44 13%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 5 days 21.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 5 days 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 5 days 21.7%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
"Major Boobage" American IPA beer recipe by BFHC. Extract, ABV 5.15%, IBU 34.96, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Centennial, Huell Melon, Wai-iti, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 21:32 UTC
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