Awesome Recipe
|
Weissbier
|
5 Gallons |
1.061 |
1.011 |
6.52 |
58.57 |
8.16 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:56 PM |
Notes: |
|
Mike's Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
21.03 |
8.35 °L
|
235 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:33 PM |
Notes: |
|
DOPPLEBOCK - FOLLY
|
Doppelbock
|
150 Litres |
1.083 |
1.022 |
7.91 |
31.63 |
18.05 °L
|
235 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:04 PM |
Notes: start this beer right at 50°F/10°C and ramp it up very slowly from there, starting about four days after pitching.
Increasing the temperature by 1°F (0.5°C) per day from then on means you’ll hit about 60°F (16°C) at the two-week mark, and then I simply leave it there for another two weeks. |
|
Pale Chocolate
|
Doppelbock
|
2 Gallons |
1.068 |
1.012 |
7.31 |
0 |
39.5 °L
|
235 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/18/2023 2:57 PM |
Notes: |
|
Cerveza Tipo Amber Ale
|
Märzen
|
20 Litres |
1.055 |
1.015 |
5.18 |
34.93 |
17.43 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/17/2021 2:04 AM |
Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process.
The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added.
This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled |
|
Dopple
|
Doppelbock
|
35 Litres |
1.069 |
1.016 |
6.94 |
27.47 |
33.06 °L
|
235 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
Notes: |
|
Red Lager
|
Märzen
|
450 Litres |
1.051 |
1.013 |
5.02 |
22.07 |
13.48 °L
|
235 |
0 |
|
Author:
|
|
Rascals Brewing Co
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:04 PM |
Notes: |
|
Mocktoberfest
|
Märzen
|
5 Gallons |
1.056 |
1.012 |
5.76 |
11.68 |
6.94 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 7/7/2020 4:05 PM |
Notes: |
|
Påsköl 2020
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.49 |
31.25 |
12.2 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:25 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
26.51 |
18.88 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:27 PM |
Notes: |
|
First Vete Ex 1
|
Weissbier
|
40 Litres |
1.047 |
1.01 |
4.83 |
15.32 |
3.46 °L
|
235 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:58 PM |
Notes: |
|
Valkea Joulu
|
Doppelbock
|
38 Litres |
1.084 |
1.019 |
8.52 |
43.97 |
5.44 °L
|
235 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:04 AM |
Notes: 1,070 |
|
German Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.007 |
6.68 |
14.81 |
4.11 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:39 AM |
Notes: |
|
Märzen
|
Märzen
|
5.5 Gallons |
1.066 |
1.021 |
5.99 |
19.08 |
15.85 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/19/2019 2:26 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
21.08 |
19.03 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:46 AM |
Notes: |
|
Heffe
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.39 |
14.91 |
4.36 °L
|
235 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:14 AM |
Notes: |
|
Påskeøl (hveteøl)
|
Weissbier
|
25 Litres |
1.059 |
1.011 |
6.38 |
20.48 |
3.64 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 6:41 PM |
Notes: 67 grader mesketemp
4pk US-05
20 grader gjærtemp |
|
Frexta Bayer
|
Märzen
|
25 Litres |
1.047 |
1.008 |
5.13 |
22.66 |
12.25 °L
|
235 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:07 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
21.47 |
8.59 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:09 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
20.95 |
9.08 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:34 PM |
Notes: |
|
|
|