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Rojita

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Tuesday October 25th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	$ 0.00 / kg $ 0.00	37	2	78.1%
1.75 kg	BA Malt - Caramelo 301.75 kg Caramelo 30		35	30	7.6%
1 kg	BA Malt - Carapils1 kg Carapils		34	4	4.3%
1 kg	BA Malt - Melanoidina1 kg Melanoidina		36	25	4.3%
0.30 kg	BA Malt - M Chocolate0.3 kg M Chocolate - (late mash tun addition)		29	400	1.3%
1 kg	BA Malt - Brown1 kg Brown		32	130	4.3%
23.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	20 min	3.89	50%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	30 min	31.15	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.89	50%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	31.15	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
63 L	Infusion	68 °C	62 °C	60 min
63 L	Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
20 g	Gelatin		Fining	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

I fixed the efficiency from 70% to 67% because the OG was 1052
I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation.
I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes.
The day after the pressure was between 0.5 and 0.6 bars.

Two days after that, the kegs where empty! Be careful hehehe

Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.

Recipe Photos

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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germanhood • 12/27/2024 at 01:12pm

5 of 5

Awesome profile. I loved it. You can feel the sweetness of the malts and then the hops stands out drying your mouthfeel. The color goes from amber to a shiny ruby due to the late addition of the chocolate malt.

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