Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Me In! Cerveja Fácil	Bohemian Pilsener	10 Litres	1.054	1.009	5.85	30.82	4.56 °L	225	0
Author: Emerson Leon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 108.4 g Creation Date: 12/2/2019 11:08 PM Notes:
Lager	North German Altbier	5.5 Gallons	1.047	1.011	4.76	11.89	7.1 °L	225	0
Author: Mervin2004 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/27/2024 1:06 PM Notes: Plain Jane light beer with Citrus notes
Tcheck Pilsner	Bohemian Pilsener	50 Litres	1.051	1.018	4.36	33.36	4.14 °L	225	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 4:52 PM Notes:
Vanilla Milk Shake Ale.	Cream Ale	6 Gallons	1.047	1.009	4.97	12.1	6.05 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.48 psi Creation Date: 7/26/2023 8:45 AM Notes:
Maibock	Maibock/Helles Bock	120 Litres	1.068	1.013	7.25	23.31	23.51 °L	225	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:16 AM Notes:
Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.047	1.012	4.5	8.05	7.81 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/12/2022 4:18 PM Notes:
DHP Ale - Dark Hoppy Pils Ale	Classic American Pilsner	5 Litres	1.052	1.014	4.92	43.06	31.49 °L	225	0
Author: H0ptimist Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 g Creation Date: 3/28/2020 10:03 AM Notes: Cold steeping : 4L/kg pendant 24h Add cold steeping 10 minute before boiling end
Gokhan_Pilsner_3	Bohemian Pilsener	20 Litres	1.055	1.014	5.42	29.65	3.84 °L	225	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
HB Vienna Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.74	28.28	13.24 °L	225	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/10/2020 1:58 AM Notes: Ferment at 55 degrees for 1 week. Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest. Lager for 2 weeks at 45-50 degrees. Cold crash and gelatin fine. Package after 24 hrs.
Bohemian Pilsner	Bohemian Pilsener	19 Litres	1.055	1.012	5.59	38.73	3.5 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 2:23 PM Notes:
Cherrystone Kolsch	Kölsch	9 Gallons	1.053	1.012	5.32	32.12	4.9 °L	225	0
Author: Tom Shuey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:18 PM Notes:
Blonde Ale (central)	Blonde Ale	20 Litres	1.045	1.007	4.93	17.69	5.71 °L	225	0
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:36 PM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.042	1.011	4.18	0	3.53 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:10 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	225	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
2019-05-01_Amer._Wheat_w/_Peaches	American Wheat or Rye Beer	558 Gallons	12.985	2.955	5.38	19.22	3.84 °L	225	0
Author: Fernside Brewery Boil Size: 595.2 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:58 PM Notes:
Du Blonde	Standard/Ordinary Bitter	18 Litres	1.064	1.018	5.97	37.01	5.54 °L	225	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:53 PM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	225	0
Author: Rózsa Gábor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Amber Blaj	North German Altbier	420 Litres	1.058	1.014	5.7	0	3.41 °L	225	0
Author: Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
James Blonde	Blonde Ale	5.5 Gallons	1.052	1.015	4.81	37.71	4.3 °L	225	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:45 AM Notes: A light, straw-colored ale, with low bittering hops, but full hop flavor and aroma profile. Smooth malt tones coupled with a crisp lager-like finish We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Try to ferment on the cooler side of the yeast’s temperature range, for a crisper, lager-like finish.
Anchor Steam Again	California Common Beer	6.5 Gallons	1.051	1.011	5.28	40.26	8.46 °L	225	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:20 PM Notes: Bigass starter Ferment halfway, no airlock, then add airlock and ramp up temperature daily
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