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Raspberry Smoothie Ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.059

Final Gravity:

1.022

ABV (standard):

4.9%

IBU (tinseth):

28.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	27.9%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	14%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	14%
0.44 kg	Cane Sugar0.44 kg Cane Sugar	46	0	12.3%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	19.6%
3.14 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.44 kg	United Kingdom - Oat Malt0.44 kg Oat Malt		28	2	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	6.37	9%
72 g	Mosaic72 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	22.5	24.1%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		66.9%
299 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
299 g	Mosaic (Leaf/Whole) 299 g Mosaic (Leaf/Whole) Hops		28.87	100%
299 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 kg	Raspberry		Flavor	Primary	7 days
2.50 each	Vanilla pods		Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Og 1.046
Fg 1.012
4.5%

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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