Mash:
Temperature --- 45 °C - 15 min
Temperature — 52 °C — 15 min
Temperature — 63 °C — 60 min
Temperature --- 63 °C --- 45 min (acidulated malt added)
Temperature — 78 °C — 5 min
At first mash the wort without acidulated malt, after saccharification (iodine probe ok) put it to the wort, keep on mashing for 45 minutes to the 2nd iodine probe. Ph needs to be about 4,4.
Miscs:
25 g — Coriander Seed — Boil — 10 min
13 g — NaCl (iodine free!)— Boil — 10 min
30 g — Orange Peel, Sweet — Flameout
Yeast:
1 pkg — Fermentis US-05 or W34/70
Fermentation: (US-05, W34/70)
18-22 °C - 8 -10 days
Carbonation: 2.9 CO2-vol
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Last Updated: 2023-05-23 08:58 UTC
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NEW Water Requirements:
Haughty Gander
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Water Requirements:
Haughty Gander
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