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West cost IPA v1

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday April 16th 2015

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

108.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	48.6%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	48.6%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14.3	First Wort	0 min	40.05	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.3	Boil	60 min	44.09	7.8%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	14.3	Boil	5 min	6.59	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	4.03	3.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.7	Boil	5 min	4.52	3.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.3	Boil	2 min	3.73	7.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	2 min	2.56	5.9%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.7	Boil	2 min	2.87	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.3	Whirlpool at 170 °F	0 min		7.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	0 min		5.9%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.7	Whirlpool at 170 °F	0 min		5.9%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	14.3	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		7.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.7	Dry Hop	5 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Chinook (Pellet)	94.46	52.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.59	23.5%
3 oz	El Dorado (Pellet)	7.39	23.5%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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