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Mikerphone Check! 1.2 Clone NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikerphone
Rating:

5.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday March 26th 2019

hazy 6-14-19

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 123

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

124.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	American - Pilsner9.1 lb Pilsner	37	1.8	56.6%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	10%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	33	2.2	23.3%
13 oz	United Kingdom - Golden Naked Oats13 oz Golden Naked Oats	33	10	5.1%
13 oz	German - Carapils13 oz Carapils	35	1.3	5.1%
16.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.94	1.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.4	3.8%
7.50 oz	Citra7.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	60 min	112.35	38%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	3 days		19%
7.50 oz	Citra7.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	14 days		38%
19.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.25 oz	Citra (Pellet) 12.249999971979 oz Citra (Pellet) Hops	12.34	62.1%
7.50 oz	Citra (Leaf/Whole)	112.35	38%
19.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	--	154 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wilmington, Delaware 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast should be 1318 but wasn't available

Last Updated and Sharing

1,138

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 19:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

catalystconstruction

Discussion about this recipe:

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Bruinen Brewery • 04/02/2019 at 11:59pm

5 of 5

Recipe is straight from the horse's mouth.

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