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Juicy hop head

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 5th 2020

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.8

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	9.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.1%
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	42.9%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Crystal3 oz Crystal Hops	Pellet	3.6	Boil	60 min	19.34	10.2%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	13	Boil	15 min	40.42	11.9%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	15 min		16.9%
5 oz	Azacca5 oz Azacca Hops	Pellet	13	Whirlpool at 158 °F	15 min		16.9%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	5 days		16.9%
5 oz	Azacca5 oz Azacca Hops	Pellet	13	Dry Hop at 65 °F	5 days		16.9%
3 oz	Crystal3 oz Crystal Hops	Pellet	3.6	Boil	0 min		10.2%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Crystal (Pellet)	19.34	20.4%
13.50 oz	Azacca (Pellet) 13.49999996912 oz Azacca (Pellet) Hops	40.42	45.7%
10 oz	Amarillo (Pellet)	0	33.8%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Strike	164 °F	152 °F	60 min
9.28 gal	Batch Sparge	185 °F	170 °F	30 min
6.7 gal	Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

24967

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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