Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
34.44 |
50% |
2 oz |
Bravo2 oz Bravo Hops |
|
Leaf/Whole |
15.1 |
Boil
|
1 min |
1.71 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Leaf/Whole) 1.9999999954251 oz Nugget (Leaf/Whole) Hops |
|
34.44 |
50% |
2 oz |
Bravo (Leaf/Whole) 1.9999999954251 oz Bravo (Leaf/Whole) Hops |
|
1.71 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
-- |
158 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rambale Part II" American Amber Ale beer recipe by Brewer #56888. All Grain, ABV 6.36%, IBU 36.16, SRM 13.95, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Goldswaen Hell, Melany, Organic Chocolate Malt) Hops: (Nugget, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 17:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top