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Frog Snacks

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&D
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

32.9

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.6%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.4%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	5.5%
14 oz	American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L	35	20	5.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
7.50 oz	American - Black Malt7.5 oz Black Malt	28	500	2.9%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.6%
15.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.95	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	7.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	24.95	50%
1 oz	Willamette (Leaf/Whole)	7.92	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Other
8 oz	Bourbon	Flavor	Other
1.50 lb	PBFit	Flavor	Primary
0.50 lb	PBFit Chocolate	Flavor	Primary

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wal-Mart Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Unknown chemistry
Mash Chemistry and Brewing Water Calculator

Notes

Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort.

Cacao nibs + bourbon tincture at cold crash. Gelatin fined after.

Lots of trub anticipated, planning for 1+ gallon of loss to the PB2.

Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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