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Troegs Hop Knife Clone

Method: BIAB
Style: American IPA
Boil Time: 68 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday December 30th 2020

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

87.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	70.4%
2 lb	American - Vienna2 lb Vienna	35	4	14.8%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	El Dorado0.85 oz El Dorado Hops	Pellet	15.7	Boil	68 min	45.86	9.8%
0.85 oz	Chinook0.85 oz Chinook Hops	Pellet	13	Boil	60 min	36.96	9.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand	0 min	4.77	11.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		23%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		23%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		23%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	El Dorado (Pellet)	45.86	9.8%
0.85 oz	Chinook (Pellet)	36.96	9.8%
1 oz	Cascade (Pellet)	4.77	11.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		23%
2 oz	Centennial (Pellet)		23%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	158 °F	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The only guideline I have for the dry hop is "heavy dry hop". I believe that it's a single charge but quantity is unknown.

Sources: Troegs stats page and a Reddit post supposedly from a Troegs employee

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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