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Angry Kiwi

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 199 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (alternate):

6.3%

IBU (tinseth):

72.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	51.4%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	11.4%
0.20 lb	American - Victory0.2 lb Victory	34	28	5.7%
0.10 lb	American - Munich - Light 10L0.1 lb Munich - Light 10L	33	10	2.9%
1 lb	Kiwi1 lb Kiwi - (late boil kettle addition)	5.75	0	28.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	29.16	16.7%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	15 min	43.4	83.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Nelson Sauvin (Pellet)	29.16	16.7%
0.50 oz	Wakatu (Pellet)	43.4	83.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	150 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arlington, VA, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe

0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes

Issues with bottling. Evaluation:
Aroma: Soft fruit & something off
Appearance: Stable head, deep straw, some particulate
Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off
Mouthfeel - full and satisfying
Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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