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American Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.02 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

67.7

SRM (morey):

26.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Crisp Malting - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt	38	1.7	62%
0.37 kg	Crisp Malting - Brown Malt0.37 kg Brown Malt	32.7	65	10%
0.37 kg	Crisp Malting - Pale Wheat Malt0.37 kg Pale Wheat Malt	38.7	2	10%
0.19 kg	Bairds - Medium Crystal0.19 kg Medium Crystal	35.4	75	5.1%
0.19 kg	Thomas Fawcett - Pale Crystal Malt0.19 kg Pale Crystal Malt	34	23	5.1%
0.19 kg	Dingemans - Special B0.19 kg Special B	33.1	125	5.1%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	2.7%
3.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Leaf/Whole	11	Boil at 100 °C	60 min	26.58	6.7%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil at 100 °C	10 min	16.78	4.4%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	12.91	4.4%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand at 80 °C	20 min	3.44	8.9%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Hop Stand at 80 °C	20 min	2.8	8.9%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Hop Stand at 80 °C	20 min	5.19	8.9%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 80 °C	5 days		17.8%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Dry Hop at 80 °C	5 days		17.8%
50 g	Columbus BBC50 g Columbus BBC Hops	Lupulin Pellet	16	Dry Hop	3 days		22.2%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Leaf/Whole) 15 g Magnum (15 AA) (Leaf/Whole) Hops	26.58	6.7%
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	21.97	13.3%
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	12.91	4.4%
60 g	Amarillo (8.6 AA) (Pellet) 60 g Amarillo (8.6 AA) (Pellet) Hops	3.44	26.7%
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops	2.8	26.7%
50 g	Columbus BBC (Lupulin Pellet)		22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	75 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Gypsum	Water Agt	Boil	1 hr.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Brown

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