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BRUT IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JULIAN SCHELL
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)

Created: Monday March 22nd 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (rager):

0.0

SRM (morey):

2.6

Mash pH

5.7

Cost $

8,656.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	$ 89.00 / kg $ 979.00	37	2	58.8%
2.80 kg	BA Malt - Wheat Malt2.8 kg Wheat Malt	$ 103.72 / kg $ 290.42	38	2	15%
2.10 kg	Corn Sugar - Dextrose2.1 kg Corn Sugar - Dextrose	$ 190.00 / kg $ 399.00	42	0.5	11.2%
2.80 kg	Flaked Rice2.8 kg Flaked Rice	$ 210.00 / kg $ 588.00	40	0.5	15%
18.70 kg / $ 2,256.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
700 g	Northern Brewer - Cascade700 g Cascade Hops	$ 4,600.00 / kg $ 3,220.00	Pellet	8	Dry Hop (High Krausen) at 18 °C	7 days	63.6%
400 g	Northern Brewer - Citra400 g Citra Hops	$ 4,600.00 / kg $ 1,840.00	Pellet	11.9	Dry Hop at 12 °C	14 days	36.4%
1,100 g / $ 5,060.00

Show Summary View

Amount	Variety	Cost	Bill %
700 g	Northern Brewer - Cascade (Pellet) 700 g Cascade (Pellet) Hops	$ 4,600.00 / kg $ 3,220.00	63.6%
400 g	Northern Brewer - Citra (Pellet) 400 g Citra (Pellet) Hops	$ 4,600.00 / kg $ 1,840.00	36.4%
1,100 g / $ 5,060.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
82.5 L		Strike	74 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
10 ml	Phosphoric acid	Water Agt	Mash
10 ml	Phosphoric acid	Water Agt	Sparge
15 g	Calcium Chloride	Water Agt	Mash
15 g	Calcium Chloride	Water Agt	Sparge
5 ml	AMILOGLUCOSIDASA	Other	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 13,400.00 / kg $ 1,340.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 431 B cells required

$ 1,340.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ósmosis San Miguel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	3	12	8	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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