Amarillo Amber Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Amarillo Amber Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 15th 2020
1.047
1.012
4.6%
36.6
12.1
5.0
39.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 4.00 / lb
26.40
34.5 6 85.4%
10 oz Briess - Caramel Malt - 90L10 oz Caramel Malt - 90L 34.5 90 8.1%
8 oz Dingemans - Cara 88 oz Cara 8 0.14 / oz
1.12
34.5 8.8 6.5%
123.60 oz / 27.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 2.70 / oz
2.70
Pellet 8.6 Boil 60 min 33.29 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops 2.70 / oz
1.35
Pellet 8.6 Boil 5 min 3.32 33.3%
1.50 oz / 4.05
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
7.79 / each
7.79
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
7.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo Amber Ale" American Amber Ale beer recipe by MartyDawg. Partial Mash, ABV 4.6%, IBU 36.61, SRM 12.05, Fermentables: (LME Pale Ale, Caramel Malt - 90L, Cara 8) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 02:13 UTC
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