Priming
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Cashmere Pale Ale" American Pale Ale beer recipe by Applegate Brewery. Extract, ABV 4.93%, IBU 41, SRM 9.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Caramel Malt - 40L) Hops: (Magnum, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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