View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AltBitch

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.2

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	44.5%
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	27%
30 lb	German - Carapils30 lb Carapils	35	1.3	8.1%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	13.5%
6 lb	American - Midnight Wheat Malt6 lb Midnight Wheat Malt	33	550	1.6%
10 lb	Belgian - Special B10 lb Special B	34	115	2.7%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.7%
371 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	18.45	33.3%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	9.66	33.3%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min	7.06	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	18.45	33.3%
32 oz	Hallertau Blanc (Pellet)	16.72	66.6%
48 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!