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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.7

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.66 kg	American - Pale Ale9.657 kg Pale Ale	37	3.5	71.5%
0.95 kg	American - Chocolate0.953 kg Chocolate	29	350	7.1%
0.82 kg	American - Caramel / Crystal 40L0.815 kg Caramel / Crystal 40L	34	40	6%
0.85 kg	American - Roasted Barley0.847 kg Roasted Barley	33	300	6.3%
0.99 kg	Rolled Oats0.992 kg Rolled Oats	33	2.2	7.3%
0.25 kg	American - Wheat0.251 kg Wheat	38	1.8	1.9%
13.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	5	Boil	60 min	14.16	77.8%
10 g	fuggles10 g fuggles Hops	Pellet	5	Boil	30 min	1.55	11.1%
10 g	B. C. Goldings10 g B. C. Goldings Hops	Pellet	5	Boil	15 min	1	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	15.71	88.9%
10 g	B. C. Goldings (Pellet) 10 g B. C. Goldings (Pellet) Hops	1	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	69 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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