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Another IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 22nd 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

54.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

14.48

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale		39	2.3	76.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 1.95 / kg $ 0.98	37	2	7.7%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2		34	45	11.5%
0.25 kg	Weyermann - Special W0.25 kg Special W	$ 3.20 / kg $ 0.80	33.6	115	3.8%
6.50 kg / $ 1.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.08 / g $ 3.00	Pellet	6.2	Boil	60 min	20.44	28.6%
40 g	Denali40 g Denali Hops	$ 0.08 / g $ 3.20	Pellet	12	Boil	15 min	33.95	28.6%
30 g	Denali30 g Denali Hops	$ 0.08 / g $ 2.40	Pellet	12	Dry Hop (High Krausen)	10 days		21.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop (High Krausen)	10 days		21.4%
140 g / $ 8.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 3.00	20.44	28.6%
70 g	Denali (Pellet) 70 g Denali (Pellet) Hops	$ 0.08 / g $ 5.60	33.95	50%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops			21.4%
140 g / $ 8.60

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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