View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

golden shak

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Bustos
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

33.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	62.5%
9 kg	The Swaen - Munich Light9 kg Munich Light	35.3	5.5	22.5%
2 kg	The Swaen - BlackSwaen Biscuit2 kg BlackSwaen Biscuit	36	30	5%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	10%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Nugget100 g Nugget Hops	Pellet	14.5	Boil at 100 °C	60 min	17.26	50%
100 g	Yakima Chief Hops - Nugget100 g Nugget Hops	Pellet	14.5	Boil at 100 °C	50 min	16.41	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Nugget (Pellet) 200 g Nugget (Pellet) Hops		33.67	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	135 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!