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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.54 liters
Post Boil Size: 154.53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

18.5

EBC (ebcmorey):

30.9

Mash pH

5.4

Cost $

11,221.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	$ 73.00 / kg $ 3,650.00	37	7.84	84%
5 kg	Maltear - Caramelo 605 kg Caramelo 60	$ 111.72 / kg $ 558.60	34	158.62	8.4%
1 kg	BA Malt - M Chocolate1 kg M Chocolate - (late mash tun addition)		29	1065.93	1.7%
2 kg	Belgian - Biscuit2 kg Biscuit	$ 196.60 / kg $ 393.20	35	59.88	3.4%
1.50 kg	Dingemans - Special B1.5 kg Special B		33.1	332.07	2.5%
59.50 kg / $ 4,601.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 2,500.00 / kg $ 250.00	Pellet	10	First Wort	120 min	10.57	50%
100 g	Cascade100 g Cascade Hops	$ 2,500.00 / kg $ 250.00	Pellet	10	Boil	40 min	7.89	50%
200 g / $ 500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 2,500.00 / kg $ 500.00	18.46	100%
200 g / $ 500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 L	Infusion	--	67 °C	60 min
244.6 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
15 g	Irish Moss	Fining	Mash	0 min.
10 g	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30.60 Each	Cost:	$ 200.00 / each $ 6,120.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1176 B cells required

$ 6,120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9.2	1.8	10.2	16.2	16.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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