Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.32 kg |
Simpsons - Maris Otter pale7.32 kg Maris Otter pale |
|
38 |
2.4 |
82.1% |
|
0.75 kg |
Simpsons - Brown Malt0.75 kg Brown Malt |
|
32 |
187.93 |
8.4% |
|
0.47 kg |
Belgian - Special B0.47 kg Special B |
|
34 |
115 |
5.3% |
|
0.38 kg |
pauls malt - pauls malt - GB - Pauls malt - LIGHT CHOCOLATE - PAULS MALT0.38 kg pauls malt - GB - Pauls malt - LIGHT CHOCOLATE - PAULS MALT |
|
32 |
180 |
4.3% |
|
8.92 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75.29 g |
East Kent Goldings75.29 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.98 |
100% |
|
75.29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75.29 g |
East Kent Goldings (Pellet) 75.29 g East Kent Goldings (Pellet) Hops |
|
20.98 |
100% |
|
75.29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.3 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
33.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 261.3 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Riječka voda
Notes
Serve this style slightly warm, around 12°C, so that the full, rich, smooth, sweetness comes through
Wood chips are probably going to float and that means a lot of oak will be making contact with the air in the fermenter and not imparting oaky goodness into the beer.
So a handy tip is to place the chips into a clean and sterile hop bag and then weigh the bag down with something heavy and inert such as a glass marble or three.
hips impart flavor pretty quickly, and usually, 7-10 days in the fermenter is about as long many brewers go before the effect on the beer becomes overpowering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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