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Fools golden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

47.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	25.6%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	64.1%
400 g	Belgian - Wheat400 g Wheat	38	1.8	10.3%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	19.57	25.2%
20 g	Challenger20 g Challenger Hops	Pellet	7.2	Boil	20 min	15.15	18.7%
60 g	Challenger60 g Challenger Hops	Pellet	7.2	Whirlpool	0 min	12.71	56.1%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	East Kent Goldings (Leaf/Whole)	19.57	25.2%
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	27.86	74.8%
107 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	57.6 °C	52 °C	20 min
4.2 L	Infusion	100 °C	65 °C	60 min
9.2 L	Top Off	100 °C	78 °C	15 min
3 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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