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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rodrigo urure
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

85.3

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	85.5%
0.35 kg	German - Caramel Pils0.35 kg Caramel Pils	35	2.4	6%
0.16 kg	American - Chocolate0.16 kg Chocolate - (late boil kettle addition)	29	350	2.7%
0.34 kg	German - Carafa III0.34 kg Carafa III - (late boil kettle addition)	32	535	5.8%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Pellet	16	Boil	60 min	57.57	21.4%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	15 min	13.75	23.6%
26 g	Yakima Chief Hops - Columbus26 g Columbus Hops	Pellet	16	Boil	5 min	9.95	18.6%
28 g	Citra28 g Citra Hops	Pellet	13.3	Dry Hop at 20 °C	7 days		20%
23 g	Cascade23 g Cascade Hops	Pellet	7	Whirlpool	15 min	4.03	16.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Chief Hops - Columbus (Pellet) 56 g Columbus (Pellet) Hops	67.52	40%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	17.78	40%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	74 °C	68 °C	60 min
23 L		Sparge	80 °C	--	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	32	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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