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Brown Ale #1

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

26.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Pale Ale1100 g Pale Ale	38	3.4	84.6%
100 g	Belgian - Chocolate100 g Chocolate	30	340	7.7%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	Pellet	16	Boil	60 min	16.39	33.3%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	5 min	5.31	66.7%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	16.39	33.3%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	5.31	66.7%
6 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ricardo Pinto • 04/03/2020 at 01:55pm
Came out too dark, used 50/50 brown malt ansdchocolate

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