Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Gallon IPA	American IPA	1 Gallons	1.06	1.011	6.5	66.8	11.45 °L	227	0
Author: jamesfrizzell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:58 PM Notes:
Focal Point (Focal Banger Clone)	American IPA	5.5 Gallons	1.065	1.016	6.39	93.47	5.1 °L	227	0
Author: kblankenship11 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:22 PM Notes: Keys from conversations with co-owner & brewer John Kimmich at Alchemist: - Dry hop at 36 degrees F - Avoid oxygen at all costs!! - Do not think you have to go crazy with dry hops, John hops at 4-5lbs per barrel (2-2.6oz gallon) - Do not dry hop for more than 48-60 hours!! - John was sheepish about stating fermentation temperatures, follow guidelines and adjust as you repeat Updated from Jan/Feb 2024 article. Notes from interview added above. Acid additions adjusted based on my water, change as needed.
Ospylac	American IPA	42 Litres	14.998	3.099	6.43	89.64	3.46 °L	227	1
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:17 PM Notes:
Rainy Day Sunshine	American IPA	5.5 Gallons	1.066	1.016	6.48	67.67	9.59 °L	227	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:17 PM Notes:
Grapefruit GF IPA	American IPA	5 Gallons	1.062	1.014	6.39	51.44	7.45 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:17 PM Notes:
Total Eclipse Of The Oat	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.45	41.24	4.6 °L	227	0
Author: ppeterson Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/25/2021 3:34 AM Notes: Step mash to help with low efficiency caused by huge portion of oats.
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.48	60.25	37.12 °L	227	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 11:40 PM Notes:
Golden Promise	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.38	51.15	6.72 °L	227	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 1:34 PM Notes:
Dubbel Oscura	Belgian Dubbel	23 Litres	1.056	1.007	6.4	14.01	13.65 °L	227	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:36 PM Notes:
Black Rye Simple IPA	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	68.83	24.98 °L	227	0
Author: Larth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:15 PM Notes:
Red Ale X01	Irish Red Ale	10.5 Gallons	1.067	1.018	6.43	23.63	12.87 °L	227	0
Author: Blind Satyr Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:34 PM Notes:
Awesome Recipe	American IPA	6 Litres	1.066	1.016	6.48	59.3	7.45 °L	227	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 5/25/2020 10:55 AM Notes:
Vegas NEIPA	American IPA	5 Gallons	1.064	1.015	6.47	151.46	4.3 °L	227	0
Author: krismcp11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:38 PM Notes: 4.3 gallons mash 4.7 gallons sparge Strike temp 164 Mash temp 151 Sparge temp 170 60 minute boil
Tropical NEIPA Experiment 2	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.41	58.65	4.3 °L	227	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:37 AM Notes:
Smash Pale + Cascade	Mixed-Style Beer	20 Litres	1.059	1.011	6.39	13.35	6.4 °L	227	2
Author: LRS Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/6/2020 6:05 PM Notes:
22 Red Ale	American Amber Ale	5 Gallons	1.06	1.011	6.39	78.85	42.33 °L	227	0
Author: Friendship Aleworks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/8/2020 8:17 PM Notes:
Taquamenon IPA	American IPA	5.2 Gallons	1.059	1.011	6.41	54.43	7.97 °L	227	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:18 PM Notes: OG is 1.057 final gravity 1.025 = 4.2%
Trippel A	American Amber Ale	25 Litres	1.059	1.01	6.45	31.13	18.89 °L	227	0
Author: Terbak Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:20 AM Notes:
Space Cowboy	American Porter	5 Gallons	1.064	1.015	6.47	26.9	40.97 °L	227	0
Author: mjzerphey Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:24 PM Notes:
Frog Snacks	American Porter	6 Gallons	1.067	1.018	6.42	32.87	38.85 °L	227	1
Author: BAF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:24 PM Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort. Cacao nibs + bourbon tincture at cold crash. Gelatin fined after. Lots of trub anticipated, planning for 1+ gallon of loss to the PB2. Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
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