Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	349	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	349	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
CervETSI NEIPA	Specialty IPA: New England IPA	40 Litres	1.072	1.017	7.3	22.07	6.35 °L	349	0
Author: Selu Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:18 PM Notes:
StratoIPArius	American IPA	112 Litres	1.064	1.009	7.18	51.22	7.07 °L	349	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:09 PM Notes:
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	349	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1.019	7.35	0	6.86 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:06 PM Notes:
Gronk Smash!	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	45.8529	5.39 °L	349	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 7:41 PM Notes:
Jack Hammer Jam Junction	English IPA	20 Litres	1.071	1.017	7.15	147.06	6.93 °L	349	1
Author: Jasonspoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 8:43 PM Notes:
Irish Red Test	Weissbier	5 Gallons	1.066	1.013	7.05	12.18	8.98 °L	349	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/19/2021 10:14 PM Notes:
Morsmordre	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.018	7.09	26.78	39.65 °L	349	0
Author: FrederickJohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2021 11:09 PM Notes:
Gumpot IPA	American IPA	21 Litres	1.068	1.013	7.26	59.74	8.62 °L	349	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:11 PM Notes:
Union Steve IPA	American IPA	5 Gallons	1.068	1.014	7.1	79.66	6.43 °L	349	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes: cool to 63 degrees then pitch yeast krausen at 66 until 1.024 (day 3) then 70 for dry hopping First dry hop day 5 and move to secondary fermenter second dry hop day 8 and cold crash Keg day 9
Doctor Gruit	Spice, Herb, or Vegetable Beer	52 Gallons	1.082	1.027	7.13	5.4	8.07 °L	349	1
Author: pokpok Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:31 PM Notes: OG: 1.074 with out agave honey Salts 15g CaCl 15 grams Epson 15 Gypsum 9-16-20 Short on acid malt by 3.38 lbs
Guinness FE	Irish Extra Stout	5 Gallons	1.074	1.02	7.08	38.04	24.52 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/14/2020 7:33 PM Notes:
Enigma IPA	American IPA	5 Gallons	1.064	1.01	7.12	45.78	9.65 °L	349	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/5/2020 2:47 PM Notes: Named for the fact that there was seemingly no way it reached the ABV that it got to, the Enigma IPA is the house brew for Big Beard Brewing. The maiden voyage of the Enigma IPA was a SMASH brew. Originally brewed with just Pale Ale DME and Chinook hops, this IPA was clean and tasty but simple. For the second session, I've added some Caramel steeping grain and switched to some Citra hops for dry hopping. This is a living recipe that will change each and every session until it's perfect. First Brew: First brew session on this yesterday 5/17/2020. I forgot to get distilled water so I used our city water. OG was closer to 1.070 with the same amount of DME as listed. Still pitched the originally planned two packets of West Coast Ale yeast. Oxygenated with an air pump for 20 minutes. Sprinkled yeast into wort and then gently stirred. Pitched the yeast a little warm at about 85 degrees; put the fermenter into the keezer to cool it down quickly. Day 1: Active fermentation started very quickly; started getting bubbles in the airlock after about two hours. Very active fermentation after about twelve hours. Fermentation temperature was a very consistent 68 degree F. Day 4: Highly active fermentation for about 48 hours followed by a clear slowdown over the next 24 hours. Gravity testing confirmed I widely underestimated my OG and how efficient this yeast would be. OG 1.070 & Current Gravity 1.007. Estimated ABV @ 8.2%. My guess is that the yeast efficiency was closer to 90%. Aroma is pretty great so far although my samples are coming from close to the bottom of a conical fermentor so there's a lot of trub. Trying to resist the urge to dry hop today and package over the weekend; one week isn't nearly enough for my yeast to clean up but it's tempting. Day 9: Dry hopped 1 oz of Chinook pellet hops. Fermentor is sitting a little warm at 75 degrees. Moving it to the basement until it's ready for the cold crash. Flavor and aroma are surprisingly balanced. I thought with the high alcohol I would need more hops in the boil but maybe not. Day 11: Cold crashed at 35 degrees for 24 hours. Transferred to keg and force carbed with the rocking method for about 2 minutes then set the gas to serving level to carb over the next few days. It's actually very good. Needs more body. Definitely want to add some caramel malt. The hops work pretty well but I think I'll change the dry hopping hops to Cascade. It's not too boozy for the high alcohol content I ended up with. With some tweaks this will be perfect. Recipe Notes: Switched out the dry hopping hops to Citra. Added 1lb of Caramel Crystal 20L Steeping Grains and subtracted 1lb of DME.
2020 January Double IPA	Double IPA	5.5 Gallons	1.073	1.017	7.29	65.9	4.44 °L	349	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:03 AM Notes:
Christmas Trifle (Spiced Stout)	Winter Seasonal Beer	5.5 Gallons	1.081	1.026	7.2	16.46	48.19 °L	349	0
Author: Zastrozzi82 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:38 AM Notes:
Elizabethtown IPA	American IPA	6.5 Gallons	1.067	1.013	7.11	67.96	7.87 °L	349	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2019 1:54 AM Notes: Strike grains with 5.34 gal of water @ 167.3 F Mash @ 155 for 60 Min Vorlauf and lauter 3.29 gal first runnings Add 4.21 gal of sparge @ 168 F Vorlauf and lauter 4.21 gal second runnings Combined runnings should be 7.5 gal
West Coast Walrus	American IPA	15 Gallons	1.068	1.015	7.07	50.1	4.15 °L	349	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 10:29 PM Notes:
American Stout	American Stout	5.5 Gallons	1.068	1.013	7.21	61.79	49.04 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:54 PM Notes:
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