Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA- Pancada	Imperial IPA	17 Litres	1.085	1.019	8.59	70.57	7.99 °L	345	0
Author: wagbr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/8/2020 10:09 PM Notes:
Comp Dopplebock Experiment	Doppelbock	25 Litres	1.084	1.017	8.81	24.57	20.9 °L	345	1
Author: SeanClinton Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/28/2022 7:46 AM Notes:
Thiol Sour	No Profile Selected	5.25 Gallons	1.072	1.011	8.08	13.41	4.38 °L	345	0
Author: C.W. Boil Size: 6.54 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/18/2022 3:08 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle
Mashmaker Black IPA	Specialty IPA: Black IPA	24 Litres	1.074	1.013	8.01	75.28	37.59 °L	345	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:52 AM Notes:
Ryewine, June 2022	Double IPA	4.5 Gallons	1.079	1.017	8.1	115.1	8.16 °L	345	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:28 PM Notes:
Baltic Porter	Baltic Porter	6 Litres	1.076	1.014	8.02	48.69	21.32 °L	345	0
Author: Mr.knight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:15 PM Notes:
Mi Conciencia	Oatmeal Stout	18 Litres	1.075	1.013	8.13	29.64	40.83 °L	345	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/28/2021 9:45 AM Notes:
Tanninbomb	American IPA	20 Litres	1.073	1.005	8.81	79.75	4.62 °L	345	0
Author: I'm mgk Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 4:03 PM Notes:
Leffe Klon + Lakrids	Belgian Dubbel	25 Litres	1.082	1.016	8.74	23.03	35.19 °L	345	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:10 PM Notes:
Breakfast Stout Clone	Imperial Stout	5.25 Gallons	1.08	1.015	8.51	48.05	50 °L	345	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 8/17/2020 7:57 PM Notes:
Jayriddle Strong Ale	American Strong Ale	21 Litres	1.08	1.017	8.36	59.27	20.63 °L	345	1
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 9:27 AM Notes:
Big Shed Stout	American Stout	25 Litres	1.076	1.01	8.69	30.3	50 °L	345	0
Author: Steve SPF Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:28 PM Notes: Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.
LoB Greenbacker	American IPA	23 Litres	1.078	1.015	8.28	122.12	12.58 °L	345	1
Author: icikle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:05 AM Notes:
Rochefort 8	No Profile Selected	21 Litres	1.076	1.015	8.04	26.97	46.86 °L	345	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:29 PM Notes:
The More Strong	Wee Heavy	4 Gallons	1.083	1.02	8.34	33.52	15.2 °L	345	1
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:38 PM Notes:
Doubleipa	Double IPA	875 Litres	1.075	1.013	8.23	73.16	9.15 °L	345	0
Author: Joezabrewer Boil Size: 925 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:47 PM Notes:
Green Tea Saison	Saison	5 Gallons	1.083	1.017	8.68	20.83	7.49 °L	345	0
Author: bryron Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:18 PM Notes:
Super Stubstout	Dry Stout	3 Gallons	1.086	1.022	8.49	90.23	50 °L	345	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:48 PM Notes:
Mo2aic IPA	American IPA	7.5 Gallons	1.082	1.016	8.74	63.04	12.44 °L	345	0
Author: GTR Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
Belgian Tripel	American Light Lager	5 Gallons	1.079	1.015	8.42	0	3.84 °L	345	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
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