Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.055	1.013	5.48	25.88	9.18 °L	329	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/20/2020 12:19 AM Notes:
Schwarzbier 01	Schwarzbier	25 Litres	1.052	1.01	5.48	29.23	37.9 °L	329	1
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 10:03 AM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control. Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time.
Faint Scent Of Liss (brewed In Liss)	American Pale Ale	28 Litres	1.053	1.011	5.5	54.72	4.34 °L	329	1
Author: D'ARCY Boil Size: 41.84 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:25 AM Notes:
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	329	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
Dunkelwieizen	Dunkles Weissbier	5 Gallons	1.049	1.007	5.49	15.69	20.03 °L	329	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:14 PM Notes:
Kohatu Pale	No Profile Selected	5.5 Gallons	1.057	1.015	5.47	40.89	3.24 °L	329	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:20 PM Notes:
Thrifty Boi	American Pale Ale	3 Gallons	1.052	1.01	5.48	45.7	7.57 °L	329	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 4:53 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	13.638	3.39	5.52	36.03	7.44 °L	329	0
Author: Boil Size: 22.5 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:54 PM Notes:
Pomerančové Fitpivo	No Profile Selected	25 Litres	12.856	2.661	5.46	23.72	3.75 °L	329	0
Author: Blikcvak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:02 AM Notes:
Citra SMaSH	American IPA	2.5 Gallons	1.051	1.009	5.51	64.6	4.6 °L	329	1
Author: Cwd500 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2021 12:49 PM Notes:
ESB	Strong Bitter	5 Litres	1.056	1.014	5.48	46.4	11.78 °L	329	0
Author: Bruno Trevisan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:05 PM Notes:
McDonnell Scottish Export	Scottish Export	5.5 Gallons	1.057	1.015	5.52	18.93	18.37 °L	329	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:15 PM Notes:
Roggenbier	Roggenbier	40 Litres	1.056	1.014	5.48	11.81	19.84 °L	329	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:12 AM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	329	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
Smash Saison	No Profile Selected	16.5 Gallons	1.05	1.009	5.48	20.99	3.37 °L	329	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 4:06 AM Notes:
Copper Amber	American Amber Ale	3 Gallons	1.051	1.009	5.5	30.5	14.07 °L	329	0
Author: TheRangerKing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 9/10/2019 1:44 PM Notes:
Good Average Pale Ale	American Pale Ale	48 Litres	1.051	1.01	5.47	37.47	7.28 °L	329	0
Author: KevBeer Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
19-04-12 Pale Ale	American Pale Ale	24 Litres	1.056	1.014	5.53	32.23	6.9 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:56 AM Notes:
Cinnibar Original	Irish Red Ale	5 Gallons	1.065	1.023	5.51	51.66	21.92 °L	329	0
Author: Cinematic Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 12:24 AM Notes:
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	329	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
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