|
COLBY HOUSE PORTER 60 L EZ BRU
|
American Porter
|
60 Litres |
1.06 |
1.011 |
6.42 |
32.89 |
34.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:58 PM |
| Notes: |
|
|
Citra Strada
|
American IPA
|
12 Gallons |
1.069 |
1.02 |
6.37 |
7.57 |
5.29 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:12 PM |
| Notes: |
|
|
Pre Pro Lager
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.008 |
6.4 |
30.41 |
4.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:39 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
400 Gallons |
1.064 |
1.015 |
6.5 |
15.91 |
35.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 401.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:11 PM |
| Notes: |
|
|
BE256
|
No Profile Selected |
110 Litres |
1.06 |
1.01 |
6.49 |
18.77 |
5.68 °L
|
359 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:10 AM |
| Notes: |
|
|
Centennial Hops Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.53 |
27.16 |
8.46 °L
|
359 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:55 AM |
| Notes: |
|
|
Colaborativa
|
American IPA
|
335 Litres |
1.055 |
1.006 |
6.46 |
15.28 |
3.43 °L
|
359 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:43 AM |
| Notes: |
|
|
3A
|
American Amber Ale
|
2000 Litres |
14.779 |
2.924 |
6.4 |
15.81 |
14.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:42 PM |
| Notes: |
|
|
Blackberry Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.067 |
1.017 |
6.52 |
62.42 |
35.81 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:37 AM |
| Notes: |
|
|
1 BBL Adjunct Milk Stout
|
Sweet Stout
|
31 Gallons |
1.067 |
1.017 |
6.46 |
14.55 |
49.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:18 AM |
| Notes: |
|
|
First Attempt At Beer Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.062 |
1.013 |
6.43 |
18.66 |
22.68 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:52 PM |
Notes: First attempt at brewing a beer.
Just under 4kg of Venitan red LME, desolved in water and boiled for 10 minutes or so.
Hops added, 60 minutes with temp between 72-79 degrees. Hard to do with a non constant heat. Hops removed.
3L of water added post boil to bring volume up from 15L to 18L. Yeast added at approx 30 degrees and 27 degrees.
SPG was around 1.07 before dilution and ended up around 1.06. Sat at 1.05 for a long time before settling at 1.06 after cooling to 30 deg.
Don't Judge me for this pls, beer is hard and it's my first try. |
|
|
3C Pale Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.011 |
6.43 |
25.9 |
6.88 °L
|
359 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:13 PM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
Citra Smooth Boy
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.019 |
6.51 |
19.25 |
6.36 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:23 AM |
| Notes: |
|
|
AIH Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.52 |
8.91 |
11.63 °L
|
359 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 7:05 PM |
| Notes: |
|
|
Michelle Blanche
|
Witbier
|
5 Gallons |
1.066 |
1.016 |
6.53 |
16.39 |
4.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:19 AM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.53 |
84.75 |
7.84 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:14 PM |
| Notes: |
|
|
Pilot Cherry Wit
|
Witbier
|
15.5 Gallons |
1.062 |
1.014 |
6.34 |
24.88 |
4.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:56 PM |
| Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh). |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
12.85 |
6.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/29/2018 10:32 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
20 Litres |
1.066 |
1.017 |
6.52 |
32.58 |
50 °L
|
359 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:49 AM |
| Notes: |
|
|
|
|