Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IpA Dr Rude	American IPA	5.5 Gallons	1.08	1.013	8.74	63.38	4.84 °L	326	0
Author: theJaMiAc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:19 PM Notes:
Not Will Be Works	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.94	87.93	50 °L	326	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 5:13 PM Notes: Since Voss Kveik yeast is a hungry hungry hippo, no yeast started should be necessary even though OG is very high. Separate roasted grains from other grains to add at last 15 minutes of mash. Mash all except roasted grains at 156 F for 70 mins. Measure pH 10 mins into first mash to ensure on-target pH of 5.2-5.4 Pull grains out and let drain for 10 mins. Pre-Boil Target: pH - 5.3 Gravity - 1.049 Post-Boil Target: pH 5.3 Gravity - 1.090 Cool to 95 F and pitch yeast and yeast nutrient slurry. Ferment at 69F for first week Ferment at 75 F for 2nd week Add dry hops and oak chips 4 days before the end of 2nd week fermentation. Use forced CO2 thru beverage out tube to minimize oxygen ingress while the lid is opened to add hops/oak chips. Purge with CO2 after. After 4 days, cold crash fermenter. Rack beer into serving keg, force carbonate at 30 psi and shake for 2 mins. Set on tap at 9 psi and wait 1 day for pressure to stabilize before serving.
Dopplebock	Doppelbock	20 Litres	1.077	1.014	8.33	19.12	19.12 °L	326	0
Author: Brew it Bru Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:17 AM Notes:
Stock Ale	Old Ale	23 Litres	1.083	1.016	8.82	33.95	28.28 °L	326	0
Author: davidt Boil Size: 30 Litres Boil Time: 130 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:02 PM Notes:
Tenebris Mare Baltic Porter AG	Baltic Porter	5 Gallons	1.087	1.022	8.58	26.68	31 °L	326	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:22 PM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	326	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
House DIPA	Double IPA	4.75 Gallons	1.08	1.015	8.46	69.13	10.59 °L	326	0
Author: Empire Hops Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 9:25 PM Notes:
Awesome Recipe	Baltic Porter	12 Litres	1.086	1.018	8.97	0	31.37 °L	326	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 4/5/2021 4:13 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.63	23.35	22.05 °L	326	0
Author: Dan G Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:33 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	326	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	326	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Joint IPA With Kveik	American IPA	5 Gallons	1.08	1.017	8.29	22.05	4.82 °L	326	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:05 AM Notes:
Browntown	American Amber Ale	5.5 Gallons	1.086	1.02	8.75	28.82	15.43 °L	326	0
Author: Jewlion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:19 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.02	8.42	19.23	4.05 °L	326	0
Author: BarleyWineDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:41 PM Notes: Step mashing beer
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.009	8.39	32.07	3.64 °L	326	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:32 PM Notes:
Tripel K	Belgian Tripel	21 Litres	1.085	1.018	8.8	29.26	4.65 °L	326	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:57 AM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.084	1.017	8.84	32.93	25.08 °L	326	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:46 AM Notes:
Ertret	American Light Lager	20 Litres	1.088	1.021	8.73	0	8.83 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:09 PM Notes:
SPECIAL IMPERIAL STOUT	American Light Lager	20 Litres	1.084	1.019	8.46	40.06	40.56 °L	326	0
Author: CONTATO HH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 3:50 PM Notes:
First Boil Bock	Doppelbock	2 Gallons	1.081	1.014	8.85	21.21	19.56 °L	326	1
Author: pmbrewnoob Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:53 PM Notes: Aerate with pump and stone prior to pitching yeast. Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation) 2nd Brew: OG 1.074 FG1.024 (Hydrometer)
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