|
Cherry Vanilla Sour
|
No Profile Selected |
36 Gallons |
13.243 |
3.126 |
5.43 |
0 |
4.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:10 PM |
| Notes: |
|
|
Jan. Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.42 |
46.95 |
5.99 °L
|
337 |
1 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:25 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.056 |
1.014 |
5.45 |
24.08 |
11.96 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 11:03 AM |
| Notes: |
|
|
Hoppy Pale S&W
|
Blonde Ale
|
23 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.77 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:26 AM |
| Notes: |
|
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
330 Gallons |
1.051 |
1.01 |
5.42 |
9.81 |
3.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:53 PM |
| Notes: |
|
|
Black Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.22 |
33.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/2/2021 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
3000 Litres |
13.666 |
3.537 |
5.45 |
0 |
6.42 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Gallons |
1.054 |
1.013 |
5.43 |
20.03 |
12.63 °L
|
337 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:20 PM |
| Notes: |
|
|
DunkelWeizner
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
14.11 |
15.32 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:42 PM |
| Notes: |
|
|
Session
|
Autumn Seasonal Beer
|
27 Litres |
1.059 |
1.017 |
5.49 |
58.13 |
4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 7:46 AM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.48 |
38.09 |
3.37 °L
|
337 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:52 PM |
| Notes: |
|
|
Esb
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.46 |
33.22 |
10.65 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:41 PM |
| Notes: |
|
|
Unemployment Line
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.018 |
5.47 |
37.99 |
12.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/26/2020 12:56 AM |
| Notes: |
|
|
NEPA #7 - Sabro
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.46 |
36.67 |
6.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:26 PM |
Notes: http://scottjanish.com/citra-galaxy-session/
Idaho 7, perhaps?
IN future try Cashmere in my summer wheat |
|
|
Citra SMaSH
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.43 |
25.28 |
6.58 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:24 PM |
Notes: Mash: 18l
Sparge: 13l
30 min boil
Pre Boil: 25l
Post Boil: 23l
Half dry hop @ 24h
Half dry hop @ 72h for 3 days |
|
|
Mosaic Single Hop Pale II
|
American Pale Ale
|
17 Litres |
1.057 |
1.016 |
5.5 |
192.47 |
7.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:20 PM |
| Notes: |
|
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
| Notes: |
|
|
Tis La Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
19.92 |
5.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:02 AM |
| Notes: |
|
|
Brewfist
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.47 |
20.75 |
12.46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:56 PM |
| Notes: |
|
|
|
|