Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Porter	10 Litres	1.051	1.01	5.44	34.27	37.99 °L	347	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 79.3 g Creation Date: 5/25/2020 12:03 PM Notes:
You Otter Know English Brown	British Brown Ale	210 Gallons	1.055	1.014	5.45	11.64	18.58 °L	347	0
Author: schmidder Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:06 PM Notes:
High Five Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.01	5.44	28.99	11.38 °L	347	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:40 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.014	5.45	24.08	11.96 °L	347	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 11:03 AM Notes:
Fundamental ESB	Strong Bitter	5 Gallons	1.056	1.015	5.48	58.01	5.71 °L	347	0
Author: Jamie F Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/23/2023 4:33 PM Notes:
Vibrant Village 2023	American Pale Ale	465 Gallons	1.051	1.009	5.48	8.25	4.36 °L	347	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:21 PM Notes:
Dunkelweizen 22	Dunkles Weissbier	11 Gallons	1.053	1.012	5.46	26.95	13.84 °L	347	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:53 AM Notes: Brewed 9/26/2022 Infuse to 113F, rest 10 min Infuse to 131F, rest 5 min Infuse to 145F hold 30 Infuse to 154F, rest 20. Pull decoction, heat to boil. Add Carafa I to main mash. Return decoction to get 170F. Recirc and lauter. Boil 1 hour. OG 1.053 Pitch 2 packets direct to each 5 gal fermenter. Excellent Dunkelweizen, Nice body and foam. More clove than banana.
Mod American Pils	Pre-Prohibition Lager	16 Gallons	1.048	1.007	5.46	8.76	2.8 °L	347	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:04 PM Notes:
Winding Creek	Cream Ale	20.5 Gallons	1.053	1.012	5.43	18.48	3.5 °L	347	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:47 PM Notes:
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	347	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	347	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:42 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Dia Ipa	American IPA	21 Litres	1.054	1.013	5.41	0	5.89 °L	347	0
Author: kramersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:44 PM Notes:
E-SmashBitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.008	5.43	40.94	5.1 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/19/2020 11:10 PM Notes: Quarantined. After Summer LIghtning by Hop Back Brew. Never tried it. Got the hops. Ferm stalled at 1.018 for a week. TRied rousing, put temp to 85º F and stirred the hell out of it to aerate. Added 5 oz sugar and started back up.
Id Zolifest	Festbier	40 Litres	1.05	1.008	5.42	23.66	5.44 °L	347	0
Author: coimbra Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:18 PM Notes:
Funky Golden Ale B2	No Profile Selected	342 Gallons	1.055	1.014	5.43	0	4.73 °L	347	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:14 AM Notes:
Andrew	Robust Porter	23 Litres	1.055	1.014	5.42	34.59	21.94 °L	347	1
Author: Snrubrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:04 PM Notes:
Charmander	British Strong Ale	8 Litres	1.053	1.012	5.41	59.04	21.46 °L	347	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:24 PM Notes:
Bird House Blonde Ale	No Profile Selected	25 Gallons	1.052	1.011	5.45	19.05	3.14 °L	347	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	347	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
Brewfist	American Pale Ale	20 Litres	1.054	1.012	5.47	20.75	12.46 °L	347	0
Author: Vinnes beer Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:56 PM Notes:
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