Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish...brown?	Irish Red Ale	5.5 Gallons	1.047	1.013	4.37	26.39	12.72 °L	237	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 5:02 PM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	237	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
All Saints Irish Red Ale	Irish Red Ale	3.5 Gallons	1.05	1.009	5.33	25.25	15.73 °L	237	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/10/2023 12:18 AM Notes:
Banana Bread	Weissbier	3 Gallons	1.048	1.012	4.8	14.01	6.61 °L	237	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 6:39 AM Notes:
Weiss Christmas	Weissbier	2.86 Gallons	1.049	1.011	5.04	11.82	4.37 °L	237	0
Author: Boil Size: 3.62 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:37 PM Notes:
German Pilsner	International Pale Lager	6 Gallons	1.052	1.013	5.14	25.46	3.82 °L	237	1
Author: DRD Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:21 PM Notes:
#1 Vienna Lager 2021	Vienna Lager	5.5 Gallons	1.051	1.01	5.33	24.42	4.69 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:40 PM Notes:
Stone Leaf Dubbelbock	Doppelbock	24 Litres	1.07	1.012	7.62	21.85	29.34 °L	237	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 AM Notes:
Moktoberfest	Festbier	11 Gallons	1.055	1.011	5.82	22.86	6.98 °L	237	0
Author: ARB04 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/4/2020 2:20 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.066	1.016	6.52	32.44	4.7 °L	237	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:34 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	12.481	2.533	5.32	0	2.97 °L	237	0
Author: Laurenzi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:39 AM Notes:
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
#28 Perelle Lager	International Pale Lager	20 Litres	1.045	0.999	6.06	11.79	3.01 °L	237	0
Author: AXW123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:18 AM Notes:
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	237	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
German Weissbeer	Weissbier	21 Litres	1.05	1.014	4.79	11.67	3.63 °L	237	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:23 PM Notes:
Kolsh	Kölsch	55 Litres	1.047	1.01	4.85	21.58	3.7 °L	237	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:55 PM Notes:
GP Amarillo SMASH	British Golden Ale	5 Litres	1.044	1.008	4.8	27.85	4 °L	237	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:29 AM Notes:
Dry Wolf Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.39	18.4	14.14 °L	237	0
Author: bobhoenisch@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:40 PM Notes:
Simcoe Smash	British Golden Ale	21 Litres	1.05	1.009	5.42	24.82	6.32 °L	237	0
Author: Lashy095 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:35 AM Notes:
Hoptomum Union Clone	Czech Pale Lager	2.75 Gallons	1.059	1.014	5.95	97.67	6.45 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:37 AM Notes: 10 days in primary at about 52F 3 days diacetyl rest at about 68F 30 days secondary (lager) at about 52F.
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