|
2020 Super Julius Brothers - East
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.017 |
6.46 |
10.44 |
4.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:52 PM |
Notes: Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum |
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Fireside Spice Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
26.34 |
24.59 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:55 PM |
| Notes: 2000ml flask broke so could not do a yeast starter. |
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|
Presidents Rye All The Time
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
41.98 |
4.12 °L
|
330 |
0 |
|
|
Author:
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Wien's BBQ and Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:15 PM |
| Notes: |
|
|
Rye Lager 22
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.44 |
31.83 |
6.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:17 PM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
320 Gallons |
1.061 |
1.012 |
6.41 |
74.84 |
3.74 °L
|
330 |
0 |
|
|
Author:
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mike108@hotmail.com
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|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:52 PM |
| Notes: 8 lb dry hop |
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Trouble Shot
|
Alternative Grain Beer
|
8 Litres |
1.065 |
1.016 |
6.45 |
42.33 |
5.78 °L
|
330 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:13 PM |
| Notes: |
|
|
Cascade SMASH IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.011 |
6.5 |
73.8 |
6.29 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 2:09 PM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
Yet Another NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.48 |
61.57 |
5.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:23 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Lager Oscura
|
Dark American Lager
|
20 Litres |
1.06 |
1.011 |
6.48 |
22.91 |
28.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:26 PM |
| Notes: |
|
|
CitraLoad 1.5 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.41 |
102.46 |
7.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:55 PM |
Notes: Do a 2l starter
Finished at 1.014 S.G. |
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|
Milky Oaty Stout
|
Sweet Stout
|
12 Litres |
1.069 |
1.02 |
6.43 |
28.85 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:27 AM |
| Notes: |
|
|
New Boy Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.06 |
1.011 |
6.44 |
17.29 |
2.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:30 AM |
| Notes: |
|
|
Villanella
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.009 |
6.47 |
34.05 |
4.77 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:55 PM |
Notes:
Non-fat Greek unpasteurized yogurt (Greek Gods)
Make yogurt starter 24 hours advance
Sour beer before adding hops
Ph-4.5 pre boil (will drop below 4 post kettle sour)
Check pre-boil gravity, add sugar if need more fermentables
Purge with co2 and cover kettle with plastic wrap
Add lactic acid if needed. Check pH pre boil and post kettle sour
Pre boil mash water to drive off O2
1st boil 10-15 min (pre sour) 2nd boil 60 min (post sour)
~120F for kettle sour (dropped to 98)
Lactose??
Allow frozen fruit to thaw to fermentor temp before adding
Thaw and refreeze fruit for best cell breakdown
Add blackberries at whirlpool (<180)
Add purée during primary fermentation on days 3 -5 (75% primary 25% secondary) |
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New IPA England
|
English IPA
|
20 Litres |
1.068 |
1.019 |
6.48 |
49.58 |
6.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:42 PM |
| Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg |
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Stout 1 2019
|
Dry Stout
|
21 Litres |
1.066 |
1.017 |
6.51 |
22.1 |
45.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:29 AM |
| Notes: |
|
|
Mango Tango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
52.82 |
6.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:28 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
25.7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:07 PM |
| Notes: |
|
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RIPA
|
Specialty IPA: Rye IPA
|
27 Litres |
14.426 |
2.496 |
6.42 |
65.04 |
4.38 °L
|
330 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:29 PM |
| Notes: |
|
|
SmashIPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.51 |
98.6 |
6.12 °L
|
330 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:37 AM |
| Notes: |
|
|
|
|