Manacá iPA Maracujá Beer Recipe | BIAB new england ipa | Brewer's Friend
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Manacá iPA Maracujá

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: new england ipa
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 31st 2023
1.055
1.014
5.4%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Warrior15 g Warrior Hops Pellet 16.7 Boil 30 min 14.96 33.3%
15 g Comet15 g Comet Hops Pellet 11 Aroma 15 min 6.36 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.9 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml sweet orange peel Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Manacá iPA Maracujá" new england ipa beer recipe by Manaca Beer. BIAB, ABV 5.4%, IBU 24.23, SRM 4.39, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Warrior, Comet, Mosaic) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 15:08 UTC
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