Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Otter SMASH	American Pale Ale	4.75 Gallons	1.04	1.007	4.22	58.05	5.73 °L	227	0
Author: Will Hollingsworth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:43 PM Notes:
Awesome Recipe	Standard American Lager	30 Litres	1.043	1.011	4.27	19.3	3.11 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:54 AM Notes:
American Light Ale Ky #2	American Pale Ale	5.5 Gallons	1.039	1.007	4.21	25.95	3.16 °L	227	1
Author: KyBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/30/2023 7:27 PM Notes:
Dry Stout	Dry Stout	14.7 Litres	1.042	1.01	4.23	40.96	30.19 °L	227	0
Author: Boil Size: 16.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:18 PM Notes: https://www.homebrewtalk.com/threads/has-anybody-actually-done-a-sucessful-stout-using-kveik-yeast.689954/
St Patrick’s Day Irish Stout	Irish Stout	21 Litres	1.039	1.007	4.15	32.34	28.47 °L	227	1
Author: Uí Birn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 10:18 AM Notes:
Golden Ale	German Leichtbier	42 Litres	1.043	1.011	4.23	22.65	4.89 °L	227	0
Author: damirdc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 266.9 g Creation Date: 8/29/2021 10:21 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.011	4.26	5.75	3.17 °L	227	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:14 PM Notes:
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	227	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
Bitters	Best Bitter	40 Litres	1.048	1.016	4.14	36.35	17.35 °L	227	1
Author: Wayne11 Boil Size: 45.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:47 PM Notes:
Little Porter	Brown Porter	171 Gallons	10.798	2.993	4.15	28.41	37.3 °L	227	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 6:58 PM Notes:
Stout #0000	Dry Stout	10 Litres	1.038	1.007	4.17	0	36.59 °L	227	0
Author: kurbi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DMELaaglander Priming Amount: 10 Creation Date: 4/18/2018 5:27 PM Notes:
Mafe Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.2	24.01	3.98 °L	227	0
Author: Mafe Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:48 PM Notes:
Lutra Yuengling	International Amber Lager	5.5 Gallons	1.048	1.016	4.16	18.27	7.04 °L	227	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:10 AM Notes:
JC​ STOUT BKK	Irish Stout	12 Litres	1.042	1.01	4.2	44.15	37.23 °L	227	0
Author: JC BKK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 6/3/2020 7:13 AM Notes:
2nd Place Finisher	Standard/Ordinary Bitter	3 Gallons	1.045	1.012	4.28	37.61	4.5 °L	227	1
Author: Lone Pine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:05 PM Notes:
Dort 1G V4 - Post Brew Adjusted	Munich Helles	1 Gallons	1.044	1.012	4.26	48.88	7.9 °L	227	0
Author: S.Purks Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.45oz Creation Date: 4/20/2020 3:49 AM Notes:
Bohemian Pilsener Capstone	International Pale Lager	5 Gallons	1.042	1.01	4.15	28.07	4.86 °L	227	0
Author: Trouble.Dennis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:08 PM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	227	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
Sex In A Canoe	American Light Lager	10 Gallons	1.04	1.008	4.19	10.37	2.56 °L	227	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:54 PM Notes:
Bohemian Pilsner Jan 2019	Czech Premium Pale Lager	23 Litres	1.041	1.009	4.24	35.62	3.46 °L	227	0
Author: JimmyLasers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:55 AM Notes: Mashed in at 67 degrees - due to mashing in stainless steel kettle wrapped in blankets this dropped around 3 degrees over the hour. Did not mash out so further saccharification will have happened during run off and sparge. Pre boil gravity 1.040 approx OG 1.044-1.046 approx - slightly short on volume (21l). Will end up stronger than anticipated - towards 6% potentially Decided to reduce bittering hops as using hard water from the tap - softer water is supposed to reduce harshness FG approx 1.012
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