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Straight out of the Lowman (5)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	46.1%
4 lb	Castle Malting - Chateau Oat Malt4 lb Chateau Oat Malt	36.1	2.4	26.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.9%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	9.9%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	4.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min	25.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	14.8%
4 oz	Incognito - Mosaic4 oz Mosaic Hops	Pellet	50	Whirlpool	0 min	59.3%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	25.9%
1 oz	Citra (Pellet)	14.8%
4 oz	Incognito - Mosaic (Pellet)	59.3%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Lowman Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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