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Recette Test Equipe 6

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday October 13th 2020

Sandía Blonde 300 litros

by alejoang

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Canadian - Pale 2-Row55 kg Pale 2-Row	36	1.75	68.8%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	31.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Cascade225 g Cascade Hops	Pellet	7	Boil	60 min	11.88	81.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	30 min	4.13	18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Cascade (Pellet) 225 g Cascade (Pellet) Hops	11.88	81.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	4.13	18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	67 °C	60 °C	15 min
150 L	Infusion	99 °C	66 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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