Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
11.02 |
32.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
7.66 |
32.3% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.91 |
25.8% |
|
6 g |
Tettnanger6 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.2 |
9.7% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
37 °C |
78 °C |
60 min |
|
11.02 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Autumn" Blonde Ale beer recipe by Brewer #318289. All Grain, ABV 4.11%, IBU 21.8, SRM 5.46, Fermentables: (Pilsner, Carapils, Pale Wheat) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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