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Golden Ale #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tore
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

11.8

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	94.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	60 min	4.85	5.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.79	5.3%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	1.76	5.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.37	5.3%
32 g	Citra32 g Citra Hops	Pellet	11	Boil	0 min		21.2%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.1%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	0 days		3.3%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	6.61	35.1%
98 g	Amarillo (Pellet) 98 g Amarillo (Pellet) Hops	5.16	64.9%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Falt fra 67	Infusion	--	65 °C	60 min
23 L		Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bruker http://www.bryggekalkulator.no/Calculator/Wate 11.7 CaSo4 i mesk 3.9 CaCo3 i mesk +7.2 CaSo4 ved skylling
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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