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PALE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.427 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

10.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

172.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	$ 6.40 / kg $ 51.20	37	2	69%
2 kg	Weyermann - Carahell2 kg Carahell	$ 13.57 / kg $ 27.14	34	10	17.2%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	$ 11.54 / kg $ 5.77	34	12.7	4.3%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	$ 11.54 / kg $ 5.77	38	2.6	4.3%
0.60 kg	Simpsons - Oat Malt0.6 kg Oat Malt	$ 9.51 / kg $ 5.71	28	2	5.2%
11.60 kg / $ 95.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	$ 0.30 / g $ 11.95	Pellet	10	Boil at 97 °C	60 min	5.83	32%
40 g	Cascade40 g Cascade Hops	$ 0.20 / g $ 7.92	Pellet	7	Boil at 97 °C	30 min	3.14	32%
45 g	Amarillo45 g Amarillo Hops	$ 0.31 / g $ 13.77	Pellet	8.6	Boil at 97 °C	5 min	1.13	36%
125 g / $ 33.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.30 / g $ 11.95	5.83	32%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.20 / g $ 7.92	3.14	32%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 0.31 / g $ 13.77	1.13	36%
125 g / $ 33.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	$ 1.90 / g $ 43.70
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 43.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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