Penteada Ligth Brown Ale Beer Recipe | BIAB Mild | Brewer's Friend
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Penteada Ligth Brown Ale

90 calories 8.4 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday March 14th 2021
1.030
1.006
3.2%
33.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Ale2.5 kg Swaen Ale 38 3.5 37.3%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 29.9%
0.70 kg The Swaen - Munich Light0.7 kg Munich Light 35.3 5.5 10.4%
0.70 kg The Swaen - CaraMunich0.7 kg CaraMunich 36.9 35 10.4%
0.60 kg The Swaen - BlackSwaen Coffee Malt0.6 kg BlackSwaen Coffee Malt 36 225 9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 8.62 16.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 11.08 10%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 12.12 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.64 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Penteada Ligth Brown Ale" Mild beer recipe by Brewer #326442. BIAB, ABV 3.23%, IBU 33.45, SRM 15.19, Fermentables: (Swaen Ale, Swaen Pilsner, Munich Light, CaraMunich, BlackSwaen Coffee Malt, Flaked Barley) Hops: (Cascade, Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 19:45 UTC
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