After Hunting monster Ver.2 Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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After Hunting monster Ver.2

485 calories 49.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 485 calories (Per 330ml)
Carbs: 49.5 g (Per 330ml)
Created: Monday June 5th 2023
1.154
1.040
14.9%
27.7
35.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Simpsons - Maris Otter pale1400 g Maris Otter pale 38 2.4 69.3%
400 g Briess - Brewers Oat Flakes / Flaked oats400 g Brewers Oat Flakes / Flaked oats 32.2 2.5 19.8%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 5%
40 g Weyermann - Carafa I40 g Carafa I 32 340 2%
20 g Simpsons - Brown Malt20 g Brown Malt 32 187.93 1%
20 g Weyermann - Melanoidin20 g Melanoidin 34.5 27 1%
16 g Weyermann - Carafa II16 g Carafa II 31.5 415 0.8%
4 g Weyermann - Carafa III4 g Carafa III 32 525 0.2%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) 41 1 1%
2,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 8 min 27.68 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 g Calcium Chloride Water Agt Mash 1 hr.
70 g graham cracker Flavor Boil 1 hr.
120 g baked marshmellow Flavor Boil 1 hr.
20 g Cacao Nibs Flavor Whirlpool 30 min.
40 g marshmellow Flavor Secondary 14 days
0.15 each Vanilla Bean Spice Secondary 5 days
9 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.1 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"After Hunting monster Ver.2" Sweet Stout beer recipe by Anonymous. BIAB, ABV 14.94%, IBU 27.68, SRM 35.17, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Crystal T50, Carafa I, Brown Malt, Melanoidin, Carafa II, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride, graham cracker, baked marshmellow, Cacao Nibs, marshmellow, Vanilla Bean, Coffee Beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 21:17 UTC
NEW Water Requirements:
After Hunting monster Ver.2
Equipment Profile Used

System Default

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Water Requirements:
After Hunting monster Ver.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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