Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Sour	Berliner Weisse	11 Gallons	1.049	1.011	4.94	9.07	2.94 °L	247	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:42 PM Notes:
Group 8 Beer 3 - Cream Ale	Cream Ale	2 Gallons	1.044	1.01	4.37	12.57	5.36 °L	247	0
Author: hmvose Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes: Cream Ale - 1C IBU: 8 - 20 (12.57) SRM: 2.5 - 5 (5.07) OG: 1.042 - 1.055 (1.044) FG: 1.006 - 1.012 (1.011) ABV: 4.2% - 5.6% (4.3%) Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1
Vanilla Bliss	Cream Ale	10 Litres	1.044	1.008	4.69	19.55	2.65 °L	247	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 5:30 AM Notes:
The Visitor (15G)	Cream Ale	15 Gallons	1.04	1.006	4.38	17.62	2.7 °L	247	1
Author: itinerantbrewer Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2022 8:27 PM Notes: This receip is a larger volume version of The Visitor II, 10gallo s fermented with US05@62f and 5 with mangrove Jack CA lager. 10/15—CA lager version keg kicked. It had shortest hop stand exposure. Still, yeast profile was more fruity than US05, despite identical (cool, ~17c) primary fermentation profile. This version would benefit from some character malts to make it a more flavorful lager instead of a more neutral cream ale/American lager grain bill in this batch. Just starting to sample longer hop stand US05 version. Very much on target so far. 10/25–US05 version with longer hopstand was about the best beer I’ve made and a great version of a (low corn) cream ale. Flavorful but very easy drinking. Low malt notes perfectly balanced with a bitterness that quickly dissipated. The short hopstand version didn’t have quite enough bitterness to balance as well.
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	247	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	247	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Quarantine Cream Ale	Cream Ale	21 Litres	1.06	1.013	6.06	8.56	3.31 °L	247	0
Author: jms21 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/10/2020 5:54 PM Notes:
Orange American Wheat	American Wheat Beer	40 Litres	1.051	1.012	5.11	36.51	4.98 °L	247	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:54 PM Notes:
En Tout Cas	Saison	3.8 Litres	1.047	1.005	5.54	17.55	3.82 °L	247	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes: TOTAL WATER NEEDED 8.30 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 8.84 Liters PREBOIL WORT 8.08 Liters POSTBOIL WORT 4.29 Liters INTO FERMENTER 3.79 Liters
SnateNam's Bliss	Belgian Specialty Ale	6 Gallons	1.04	1.007	4.26	27.11	12.98 °L	247	0
Author: Gregt44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:04 AM Notes: caramel vodka?
Awesome Recipe	Witbier	21 Litres	1.042	1.013	3.84	0	3.47 °L	247	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:48 AM Notes:
The French Stuff	Saison	48 Litres	1.055	1.007	6.41	23.76	9.3 °L	247	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.4 g Creation Date: 12/3/2019 10:00 PM Notes: 3 days @18° finish with 30°C
Cream Ale #1	Cream Ale	7 Litres	1.051	1.011	5.3	9.87	2.92 °L	247	0
Author: Ponzio Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 11/27/2019 4:49 PM Notes:
The Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Litres	1.05	1.009	5.43	23.49	13.78 °L	247	0
Author: promufa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 11/3/2019 12:16 PM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Pilskaos	American Light Lager	24 Litres	1.061	1.012	6.48	34.43	4.32 °L	247	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:16 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.015	5.28	28.59	11.66 °L	247	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:24 PM Notes:
Brewpocalypse	Belgian Dark Strong Ale	5 Gallons	1.119	1.026	12.11	32.09	27.32 °L	247	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:38 PM Notes:
Cream Ale 1	Cream Ale	21 Litres	1.047	1.011	4.76	21.2	4.91 °L	247	0
Author: vinnbianchi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:04 PM Notes:
Weiss De Pádua	Weizen/Weissbier	10 Litres	1.045	1.011	4.42	0	3.39 °L	247	0
Author: Marcilio Miranda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:24 PM Notes:
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	247	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
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