Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Huell Melon13 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
20.25 |
21.3% |
|
13 g |
Huell Melon13 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
15.56 |
21.3% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.66 |
24.6% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 17 °C
|
Day 7 |
|
32.8% |
|
61 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
61 g |
Huell Melon (Pellet) 61 g Huell Melon (Pellet) Hops |
|
40.47 |
100% |
|
61 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
66 °C |
63.5 °C |
60 min |
|
10 L |
|
Batch Sparge |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Yeast
|
- Aventinus (Dopplebock)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: demarara
Amount: 85.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH.
Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash.
Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction).
Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g.
Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark.
Chill wort, pitch yeast.
Optional dry hop after 7 days
Fermenting under pressure @ 16-18C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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