Håndbrygget engelsk ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Håndbrygget engelsk ale

155 calories 16.3 g 12 L
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Wednesday June 8th 2022
1.047
1.012
4.6%
10.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 83.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 6.48 26.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 5 min 1.81 36.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.01 36.8%
57 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Håndbrygget engelsk ale" Standard/Ordinary Bitter beer recipe by Tuba.mannen. BIAB, ABV 4.6%, IBU 10.3, SRM 8.03, Fermentables: (Pale Malt, CaraMunich I, CaraHell) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 17:38 UTC
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