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Cream of Three Pilsner Edition

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday June 14th 2014

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

14.3

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row	37	1.2	70.6%
4 lb	Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes	34.5	0.8	23.5%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	60 min	8.39	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	5.9	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	8.39	50%
1 oz	Crystal (Pellet)	5.9	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.48 qt	Full volume mash for BIAB. If you can't do full volume, adjust the water volume and starting temperature and add water preboil.	Fly Sparge	160.5 °F	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE

Beer Info
11.50 Final Batch Size (gallons)
17.00 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)

<br />

Brew Day Directions
1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit

<br />

Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)

<br />

Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
1.87 Absorption Loss (gallons)
-2.00 Top Off (optional)
12.87 Pre Boil Volume Needed (gallons)

<br />

Mash Water Calculations
51.48 Total Quarts Needed
12.87 Gallons
3.03 Ratio (qts/lb)
160.7 Calculated Strike Water Temp (f)
14.23 Total Mash Volume (gallons)

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

johnsonmj2@gmail.com

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