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Tropic Thunder IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

83.0

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - American Ale Malt4.2 kg American Ale Malt	37.3	2.54	73%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	10.4%
0.60 kg	New Zealand - Toffee Malt0.6 kg Toffee Malt	38.8	5.33	10.4%
0.35 kg	New Zealand - Sour Grapes Malt0.35 kg Sour Grapes Malt	34	2.03	6.1%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Medusa40 g Medusa Hops	Pellet	3.8	Boil	40 min	14.83	26.7%
40 g	Yakima Valley Hops - Southern Passion40 g Southern Passion Hops	Pellet	11.2	Boil	30 min	38.28	26.7%
10 g	Yakima Valley Hops - Medusa10 g Medusa Hops	Pellet	3.8	Boil	15 min	2.1	6.7%
50 g	Yakima Valley Hops - Azacca50 g Azacca Hops	Pellet	13.8	Boil	10 min	27.81	33.3%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Boil	0 min		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Medusa (Pellet) 50 g Medusa (Pellet) Hops	16.93	33.4%
50 g	Yakima Valley Hops - Southern Passion (Pellet) 50 g Southern Passion (Pellet) Hops	38.28	33.4%
50 g	Yakima Valley Hops - Azacca (Pellet) 50 g Azacca (Pellet) Hops	27.81	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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