Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.035
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:135
(Per 12oz)
Carbs:9.4 g
(Per 12oz)
easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
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Public: Yup, Shared
Last Updated: 2020-11-16 03:43 UTC
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NEW Water Requirements:
Cream Ale, Gluten Reduced
Equipment Profile Used
System Default
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Water Requirements:
Cream Ale, Gluten Reduced
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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