Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
70 °C |
60 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Gelatin
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: sucrose
Amount: 221.8 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Balanced Profile
"teste 30L Americam Larger" American Lager beer recipe by Aládio. BIAB, ABV 4.56%, IBU 17.8, SRM 3.34, Fermentables: (Pilsner Malt) Hops: (Herkules, Hallertauer Mittelfrüher) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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