Mike's Quick Pils
|
German Pilsner (Pils)
|
2 Gallons |
1.063 |
1.012 |
6.71 |
16.21 |
3.17 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:52 PM |
Notes: |
|
Eisbock Uru/rohan
|
Eisbock
|
550 Litres |
1.068 |
1.017 |
6.67 |
0 |
30.29 °L
|
236 |
0 |
|
Author:
|
|
Surajkumar
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 11:52 AM |
Notes: |
|
1 Gal Pale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.013 |
6.74 |
56.25 |
8.28 °L
|
236 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:14 PM |
Notes: |
|
Dubbel Colaborashion 27/1 550L
|
Belgian Dubbel
|
550 Litres |
1.065 |
1.014 |
6.69 |
20.68 |
12.22 °L
|
236 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:32 AM |
Notes: |
|
NF Seltzer
|
Dry Mead
|
744 Gallons |
12.579 |
-0.003 |
6.67 |
0 |
1.06 °L
|
236 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 12.3 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:56 PM |
Notes: |
|
Houblon Chouffe Aka HopChewy
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.73 |
49.95 |
3.67 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.7 |
82.13 |
8.54 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:40 PM |
Notes: |
|
SPICEY BOI
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
58.35 |
3.81 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/21/2021 5:46 PM |
Notes: At packaging, add 1 mason jar full of vodka, in which you have steeped 2 habanero peppers for up to a week |
|
Winter Chocolate Mint Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
24.89 |
37.31 °L
|
236 |
0 |
|
|
Boil
Size: 2.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:57 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
0 |
15.8 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:03 AM |
Notes: |
|
IPA W/o Haze
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
56.08 |
6.1 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:25 AM |
Notes: |
|
Juicy Brut + 061020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.002 |
6.7 |
20.46 |
4.8 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:45 PM |
Notes: 06092020
5 Gal Wal-Mart RO H2O,
Mash and Boil
Mash Carapils for 120 minutes.
Add ultralight LME , boil and add Hops according to schedule.
Add Whirlpool hops at 190.F for approximately
45 minutes and leave in during immersion chilling.
Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active.
OG 1.050
Refractometer 12.5, 1.050
Yield 5.5 Gal. |
|
Hazy River Bottom IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.64 |
66.11 |
8.58 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/4/2020 5:12 PM |
Notes: |
|
Jungle Fury - Wheat VA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.017 |
6.67 |
20.08 |
4.97 °L
|
236 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.246 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:18 PM |
Notes: Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c
Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.
Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure. |
|
Handshake Drugs
|
Cream Ale
|
5 Gallons |
1.063 |
1.012 |
6.73 |
30.29 |
3.73 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:51 PM |
Notes: |
|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
Notes: Brewed 21.02.2020 |
|
Pseudolambik
|
Alternative Grain Beer
|
25 Litres |
1.055 |
1.004 |
6.72 |
8.28 |
3.68 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/23/2019 4:39 PM |
Notes: |
|
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale
|
English Barleywine
|
180 Litres |
1.068 |
1.017 |
6.68 |
57.43 |
7.02 °L
|
236 |
0 |
|
Author:
|
|
oli@watts.fm
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:17 PM |
Notes: |
|
Dweeb
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.91 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:23 PM |
Notes: |
|
Heady Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
213.59 |
20.63 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:51 AM |
Notes: |
|
|
|