Summer Cream Ale Vanila Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Summer Cream Ale Vanila

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 18th 2019
1.050
1.014
4.8%
32.6
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 32.6 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal BIAB Steeping 155 °F 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 each vannila Herb Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Cream Ale Vanila" Cream Ale beer recipe by Me. BIAB, ABV 4.79%, IBU 32.6, SRM 3.37, Fermentables: (Pale 2-Row, Rice, Flaked) Hops: (Sterling) Other: (vannila)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:53 UTC
NEW Water Requirements:
Summer Cream Ale Vanila
Equipment Profile Used

System Default

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Water Requirements:
Summer Cream Ale Vanila
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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