View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LOTE 12 - PALE ALE

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROPIO
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday March 10th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

54.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,735 g	American - Pilsner4735 g Pilsner	37	1.8	96.9%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	3.1%
4,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - DENALI15 g DENALI Hops	Pellet	14.3	Boil	20 min	19.37	15%
15 g	SAAZ15 g SAAZ Hops	Pellet	3.5	Boil	20 min	4.74	15%
15 g	Crosby Hop Farm - DENALI15 g DENALI Hops	Pellet	14.3	Boil	15 min	15.87	15%
15 g	SAAZ15 g SAAZ Hops	Pellet	3.5	Boil	15 min	3.88	15%
20 g	Crosby Hop Farm - DENALI20 g DENALI Hops	Pellet	14.3	Boil	5 min	8.5	20%
20 g	SAAZ20 g SAAZ Hops	Pellet	3.5	Boil	5 min	2.08	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Crosby Hop Farm - DENALI (Pellet) 50 g DENALI (Pellet) Hops	43.74	50%
50 g	SAAZ (Pellet) 50 g SAAZ (Pellet) Hops	10.7	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	IRISH MOSS		Other	Boil	20 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: azucar de caña en botella Amount: 8 g/L

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
agua de red, filtro físico + carbón activado Córdoba, Argentina. (agua desde dique San Roque)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!