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Belgian blond ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

28.6

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	American - Pilsner2.85 kg Pilsner	37	1.8	64%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	13.5%
0.45 kg	American - Munich - 60L0.45 kg Munich - 60L	33	60	10.1%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	3.4%
0.20 kg	Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes	32.2	2.5	4.5%
0.10 kg	Honey0.1 kg Honey	42	2	2.2%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	2.2%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.80 g	Magnum7.8 g Magnum Hops	Pellet	15	Boil	60 min	18.84	28.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.75	71.9%
27.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.80 g	Magnum (Pellet) 7.8 g Magnum (Pellet) Hops	18.84	28.1%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.75	71.9%
27.80 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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