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Wine Berliner

Method: BIAB
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ricardo Ferrari
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

11.6

SRM (morey):

15.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Vienna4.5 kg Vienna	35	4	93.8%
100 g	United Kingdom - Crystal 45L100 g Crystal 45L	34	45	2.1%
100 g	Belgian - Special B100 g Special B	34	115	2.1%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	20	2.1%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 90 °C	60 min	0.68	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	45 min	10.95	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Hersbrucker (Pellet)	0.68	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	10.95	66.7%
15 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BONAFONT BRAZIL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	2	3	2	1	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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