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Maple Brown

Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

16.4

SRM (morey):

16.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	60%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.5%
12 oz	Maple Syrup12 oz Maple Syrup	30	35	7.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	12.6	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	3.84	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	12.6	33.3%
1 oz	Crystal (Pellet)	3.84	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 qt	Temperature	--	104 °F	30 min
5 qt	Temperature	--	140 °F	20 min
5 qt	Temperature	--	158 °F	40 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-15188

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	53	126	16	38
Mash Chemistry and Brewing Water Calculator

Notes

2 sticks of cinnamon

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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